WHO
WE ARE

Scoops & Stuff started with a red velvet cookie that kept disappearing. 

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We'd bake a batch, share it around, and watch the kids, then friends, then friends of friends, come back for more. What started as single recipe is now a brand built on the belief that a good bake has a way of pulling its people together.

 

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We work with ingredients that earn their place — Earl Grey steeped in brown butter, vanilla beans from Madagascar, tart cherries from the USA, cacao nibs from Peru. A new flavour every month. 

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There's a scoop for everyone. The hard part is choosing just one.​​​​